Monterey is one of the most popular meatshop in the country. It is now a part of everyday Filipino’s life from everyday meal to party meal. Monterey assured that they served a quality meat since they have a farm to market concept.
The following are important information for franchising Monterey Meatshop
1. Contact the following if you are interested Monterey Franchising
BUSINESS DEVELOPMENT
San Miguel Foods, Inc.
17F JMT Corporate Condominium
ADB Avenue, Ortigas Center, Pasig City
Trunklines: 702-5000
Telephone Number: 702-5386 / 702-5569
Fax Number: 637-3784
Mobile: (0917) 898 5363 (Mr. Bernie Suiza – Business Development Head)
2. Cost and Investment – The initial investment is approximately Php1.2 to 3M. It may varies depending on the size of the meat shop.
Franchise fee is at Php336,000
Construction is at Php800,000
Equipment and Supplies is at Php 1,900,000
Supplies and Equipment is at Php 20,000
Royalty Fee is at 2% of monthly purchase
Advertising Fee is at 1% of monthly purchase
3. The following are Monterey products:
Monterey fresh pork and beef products
Monterey Ready-to-Cook Meats
Magnolia Chicken Station Products
Magnolia Brown Eggs
Magnolia Milk, Butter, Cheese & Cooking Oil
Purefoods selected cold cuts and canned goods
other selected San Miguel products
4. If you want to franchise, just submit a letter of intent to San Miguel Foods Inc. Make sure to include the area or location you are interested in.
5. For the site owner who is interested to have their commercial spaced leased, you have to submit a proposal with a complete address and sketch of the exact location of the proposed site
6. Franchisee will have to accomplish and submit the application form for evaluation and screening.
7. The site will evaluate trade area survey and computation of site potential. It is subject for approval by Monterey Management.
8. As part of screening process, applicant will present the business plan to the Franchisee Selection Panel.
9. Upon approval of application, the applicant will sign the Franchise Agreement.
10. After approval, plan and implement activities for development
11. Franchisee will have to attend the training at Monterey Meatshop School
12. Establish Branch Opening
13. The timetable will be 45 days for application process and another 45 days for construction and manpower training
14. The area requirement will be a minimum floor space of 30 square meters with frontage of at least 5 meters for Stand Alone Neighborhood Meat Plus. For Wet Market areas, approximately 2440 square meters with a frontage of at least 4 meters.
15. Upon franchising there will be a store design, Monterey Signages, Training of franchisee and crew, operation and marketing support.