Restaurant Proposal Letter

September 25, 2008

Mr, Roland D. Walls
Island Bank
Ayala, Makati

Dear Mr. Walls,

I am Leonard L. Drakes who working as Head Chef for five stars hotel for 25 years and have acquired several training from different countries including Paris, France, Italy, Canada, Australia and among other. I am very passionate about different food of different cultures and would like to open up a restaurant.

My restaurant will be serving French and Italian cuisine mainly but along with it I will also hire of other cuisine such as Chinese in order to have variety of foods. The main target customer of my restaurant will be for families at very affordable price.

Attached herewith is my business plan. The estimated amount of loan required for this set up is $95,000.

I am looking forward of meeting your for further discussion.

Sincerely yours,

Chef Leonard L. Drakes